![]() You can control the sweetness of muffins by reducing sugar amount, as chocolate chips already have sugar and bananas are naturally sweet. Flavor: These muffins are sweet with divine chocolate flavor especially when you pair them with semisweet chocolate chips.I more often use sour cream for these banana muffins because it’s an ingredient I always have on hand. These are made with Greek yogurt to obtain a fluffy and soft crumb, but sour cream works just as great. Have you made our blueberry muffins? The texture is pretty much identical. ![]() Texture: If muffins are not over-baked, they are soft, rich, chocolaty and indulgently moist.Tell Me About These Double Chocolate Banana Muffins: We snack on them while they are still yellow, but as they start darkening, no one wants to eat them so we put the leftovers into baking and no banana ever goes to waste. We buy a lot of bananas and usually keep them at room temperature. The muffins are very easy to make, soft, chocolaty and full of flavor. They are perfect for brunch parties and for bigger crowds. This banana chocolate chip muffin recipe is so easy and a great way to use overripe bananas. There’s nothing like the aroma of freshly baked breakfast treat and these Double Chocolate Banana Muffins are about to become your favorite. Homemade muffins are the perfect grab-and-go breakfast or sweet treat that no one can resist. We love homemade treats recipes for breakfast from Cranberry Scones to Blueberry Muffins and Banana Bread. You’ll forget you’re eating breakfast because these muffins taste like true dessert. These Double Chocolate Banana Muffins are so easy to make, bursting with rich chocolate flavor and loaded with chocolate chips.
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